All vegan • All flavour
Brother and sister duo, John and Louise Kelly, launched Antojitos as a lockdown project in summer 2020 and bagged the award for best Scottish Street Food just 11 months later.
Their vegan Mexican dishes are fresh, innovative and jam packed with a combo of local produce and authentic Mexican ingredients – carnivores, you’ll not miss the meat. And don’t get us started on that guac!
Follow Antojitos on Instagram.
