Fat Patty knows a thing or two about classic burgers done well. This new street food venture specialises in Cali Smash burgers, epic loaded fries and thick indulgent milkshakes.
The burgers are made with the famous American potato rolls, sandwiching a secret ratio of Scottish sirloin and brisket. The smash style classic burgers are super thin with great caramelisation and crispy bits, finished with freshly ground black pepper and seasoned with smoked maldon salt. Once topped with American cheese, house sauce, perfectly diced German fermented pickles and white ‘Snowball’ onions – trust us – you’ll be in heaven.
Vegans might opt for the double Moving Mountains patty burger with vegan smoked cheese, whilst gastronomes can’t miss out on the black truffle burger using the best truffles Fat Patty can source.
Fat Patty’s keep things super simple; the focus is on quality and flavour.
